Opened in April 2018, Sugar Sand Distillery is an estate-grown sugarcane farm distillery. Nestled in the middle of a 10-acre sugar cane farm, Sugar Sand Distillery is a true farm-to-bottle operation producing small-batch rum, whiskey, vodka, limoncello and moonshine. The distillery was born from a desire to incorporate the love of farming with the love of producing true handcrafted spirits.
Originally conceived in 2017, founder Don Davies began experimenting with the processes of making mash and home distilling with sugarcane. As friends and family raved and then began requesting refills, Don discovered a deepening love for the process and, of course, the finished product. As he began researching craft distilleries and the growing market for such operations, the dream of Sugar Sand Distillery was born.
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