Leap forward to 2012. Five thousand miles from Italy, and thirty two years after the earthquake of Irpinia shook the family craft to a standstill, Don Ciccio & Figli liqueurs flow again. Today, when you taste any liqueur in our range, from the bitter to the sweet, you experience the rebirth of the spirit of the Amodeo family from the Amalfi Coast, just as it was in 1883.
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