Copper Bottom Craft Distillery

Founded in Holly Hill, FL., Copper Bottom Craft Distillery brings the craft of distilling back to its roots. From rebel rum runners like Bill McCoy who called our city “home,” to historic Three Chimneys, the site of the oldest sugar plantation and rum distillery in North America. Our brand reflects the thriving operations that were here before us.

Located steps from the Halifax River, our small-batch distillery is named after an 18th century seafaring term used to describe someone who is thoroughly reliable, trustworthy and certain not to fail. Our family is committed to producing spirits that exemplify the Copper Bottom legacy. 

​We produce handcrafted, award-winning spirits with no artificial colors, flavors, or sugars added. Our spirits are made from raw sugar cane, making them naturally gluten free. In addition to our core products, we produce limited edition expressions like our Beer Barreled Rums, Port Finished Rums, Bottled in Bond Rum, and so many more.

A tour with our head distiller will leave you in awe of the art and science behind distilling. He shares hidden truths about the industry and shows you how our production is different – from start to finish. We’ve been told many times that our distillery tour is among the best in the industry, and we think you’ll agree!