Bootleggers Distillery

At Bootleggers Distillery, we like to focus on the quality of our products as well as the quality time spent perfecting our craft as a family. While we may be a small family-owned distillery, we stand out as one of the few distilleries that distill every drop of alcohol that we put on the shelves. Our attention to detail and long lineage of distilling has allowed us to give our customers an outstanding product that we believe to be unmatched in the industry.
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When you get the opportunity to visit Bootleggers Distillery, you will be greeted by one of our family members ranging from 14th-16th generation distillers. This close-knit group of employees includes the nation’s two youngest distillers, Megan Miller and Taylor Clay who are both proud 16th generation distillers. Any of us at Bootleggers Distillery can gladly walk you through our detailed distilling process and answer any questions you may have while on your visit. We hope we have the chance to welcome you into our distillery very soon where you can take a tour and try out each of our unique products.