Justin’s father Jeremy grows a huge amount of vegetables throughout the year in Ballyvolane’s vast walled garden. Exotic vegetables such as sea kale, Tuscan kale, asparagus and globe artichokes as well as lots of different varieties of salad leaves, 4 kinds of potatoes, chard, spinach, courgettes, all sorts of cabbages, curly kale, beetroot, Jerusalem artichokes and much more besides. Fruit such as loganberries, figs, pears, apples and raspberries are served up in season and the green house is used for growing cucumbers, chilies and tomatoes. Our orchards produce incredible amounts of fruit each autumn and we press and serve our own apple juice. We also use sloes, damsons and crab apples in our Bertha’s Revenge Gin fruit infusions.
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